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Dish: Sugar-Spun Cotton Candy in Wild Flavors
Why It's Great: Consider the showmanship factor of having someone stationed at one end of your dessert bar, spinning delicate cotton candy in grown-up flavors like mojito, butterscotch, or -- the most popular -- mocha espresso dusted with Ghirardelli cocoa powder.
From: Gourmet with Paula Catering, Baltimore/Washington, DC, Metro Area