Italy: A popular choice for an Italian wedding is a zuppa inglese. Scrumptiously filled with chocolate custard, vanilla custard, rum cream, and fruit, tiers of pound cake are elaborately trimmed with flower blooms of royal icing.
Greece: These days, most Greek couples prefer a flourless almond cake, which is filled with vanilla custard and fruit, and covered in sliced almonds. The traditional rendition of a Greek wedding cake consists of honey, sesame seed, and quince, which is said to symbolize the couple's enduring commitment to each other. Sourdough wedding bread decorated with beads and blossoms is also a traditional treat.
Photo: Christine Chang Photography