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Q. How do I accommodate all the vegans, diabetics, Kosher-keepers, people with food allergies or who are on Atkins or South Beach, and the just-don't-like-exotic-food types?
A. It's impossible to foresee every single wedding guest's dietary needs and preferences. Your best bet is to choose one or two basic meat entrees and one meat-free entree, which will make vegetarians, dieters and picky eaters alike happy. Or consider having a buffet- or family-style meal that includes a variety of foods that will please everyone's palate, and let guests choose what they would like to and are able to eat. And remember that most people with specific food requirements don't expect special treatment when they attend a wedding.